Fructose
High Fructose Syrup by RajApiaries: Versatile Sweetener for Every Industry
High Fructose Syrup (HFS), also known as Rice Fructose, is a premium sweetener made through the enzymatic hydrolysis of rice starch. This process converts rice starch into fructose, producing a syrup with a Dextrose Equivalent (DE) value ranging from 30% to 90%. With its intense sweetness and functional benefits, High Fructose Syrup by RajApiaries is an excellent choice for food, beverages, and more.
What is High Fructose Syrup?
High Fructose Syrup is created by converting rice starch into a sweet syrup with increased fructose content. Fructose, a natural sugar found in fruits and honey, enhances sweetness while improving solubility. This syrup prevents crystallization, extends shelf life, and works well as a substitute for sucrose or glucose syrup. Its superior sweetness and versatility make it ideal for many industries.
Applications of High Fructose Syrup
1. Beverages
- Sweetens energy drinks, soft drinks, and flavored syrups.
- Requires smaller amounts due to high sweetness levels.
2. Processed Foods
- Used in canned fruits, soups, sauces, and dressings.
- Improves texture, moisture retention, and stability.
3. Bakery Products
- Retains moisture in cakes, cookies, and pastries.
- Extends shelf life and improves texture.
4. Confectionery and Sweets
- Prevents crystallization in candies, chocolates, and gummies.
- Adds smooth, glossy finishes to sweet treats.
5. Pharmaceuticals
- Masks unpleasant flavors in cough syrups.
- Retains moisture in liquid formulations.
6. Dairy Products
- Sweetens yogurts, milkshakes, and flavored milks.
- Enhances smoothness and retains moisture.
Varieties of High Fructose Syrup
RajApiaries offers several types of High Fructose Syrup to suit specific needs:
- F30: Moderate sweetness for mild sweetening effects.
- F42: Balanced sweetness for most food and beverage applications.
- F55: Higher sweetness for energy drinks and beverages.
- F60: Intense sweetness for processed foods and syrups.
- F90: Maximum sweetness for high-sugar products like energy drinks.
Benefits of High Fructose Syrup
- Enhanced Sweetness: Sweeter than regular sugars, requiring smaller quantities.
- Improved Solubility: Dissolves easily in hot and cold formulations.
- Moisture Retention: Keeps bakery and confectionery products moist and fresh.
- Prevents Crystallization: Ensures smooth textures in candies and syrups.
- Lower Freezing Point: Improves ice cream texture and reduces ice crystal formation.
Nutritional Information
Calories
- Provides 4 calories per gram, similar to other sweeteners.
Carbohydrates
- Contains 100 grams of carbohydrates per 100 grams of syrup.
Sugars
- Primarily composed of glucose and fructose for quick energy.
Fat and Protein
- Negligible amounts of fat and protein.
Vitamins and Minerals
- Not a significant source of vitamins or minerals.
Our Production Capacity
At RajApiaries, we produce up to 200 metric tons of High Fructose Syrup per day, ensuring consistent supply for clients across industries. With DE values ranging from 30% to 90%, we cater to diverse needs, from mild sweetness in bakery items to intense sweetness in beverages.
Conclusion
High Fructose Syrup by RajApiaries is a versatile and high-performing sweetener for food, beverage, and pharmaceutical applications. Whether you need mild sweetness for processed foods or maximum sweetness for energy drinks, our wide range of DE options and large-scale production capacity ensure we meet your needs. Choose RajApiaries for superior quality and consistent supply.
