Invert Syrup
Invert Syrup by RajApiaries: The Ideal Sweetening Solution
Invert Syrup by RajApiaries is a premium liquid sweetener derived from the hydrolysis of sucrose into glucose and fructose. This versatile syrup enhances sweetness, solubility, and texture, making it essential for confectionery, beverages, baked goods, and more. Known for its smooth consistency and ability to prevent crystallization, it also extends product shelf life.
What is Invert Sugar?
Invert sugar is created by breaking down sucrose into glucose and fructose through hydrolysis, using heat, acid, or enzymes. This syrup dissolves easily, resists crystallization, and has a clear to pale yellow appearance. These properties make it a versatile and functional sweetener for food and beverages.
Applications of Invert Sugar
1. Beverages
- Enhances sweetness and mouthfeel in soft drinks, energy drinks, and juices.
- Improves solubility and prevents sugar crystallization.
2. Confectionery
- Prevents crystallization in candies, gummies, and chocolates.
- Adds smooth textures and glossy finishes to sweet treats.
3. Bakery Products
- Retains moisture in cakes, cookies, and pastries.
- Extends shelf life while ensuring soft textures.
4. Ice Cream and Frozen Desserts
- Lowers freezing points to prevent large ice crystals.
- Creates smoother, creamier textures for premium desserts.
5. Jams, Jellies, and Preserves
- Reduces crystallization and ensures a smoother consistency.
- Maintains balance between sweetness and moisture.
6. Dairy Products
- Enhances sweetness in milkshakes, yogurts, and flavored milks.
- Retains moisture in dairy-based desserts.
Benefits of Invert Sugar
- Higher Sweetness: Sweeter than sucrose, reducing the quantity needed.
- Improved Solubility: Dissolves easily in liquids, perfect for beverages.
- Prevents Crystallization: Ensures smooth textures in candies and syrups.
- Moisture Retention: Keeps baked goods and confectionery fresh longer.
- Extended Shelf Life: Helps products stay soft and fresh for longer periods.
Nutritional Information
Calories
- Provides 4 calories per gram, similar to other sugars.
Carbohydrates
- Contains 100 grams of carbs per 100 grams of invert sugar, primarily glucose and fructose.
Sugars
- Made up of 50% glucose and 50% fructose, offering quick energy.
Fat and Protein
- Contains negligible amounts of fat and protein.
Vitamins and Minerals
- Lacks significant vitamins or minerals but serves as an effective sweetener.
Our Production Capacity
At RajApiaries, we produce up to 100 tons of invert sugar per day. This ensures a consistent and reliable supply for industries like beverages, bakery, and confectionery. Whether you are a small-scale producer or a large manufacturer, we meet your demands with premium quality.
Conclusion
Invert Sugar by RajApiaries enhances the quality and shelf life of food and beverages. With properties like high sweetness, excellent solubility, and anti-crystallization, it is ideal for products like candies, baked goods, ice cream, and more. Our production capacity ensures we deliver consistent, high-quality invert sugar to meet your needs, whether small or large-scale.
