Maltose
At RajApiaries, we offer High Maltose Syrup (HMS), a premium syrup produced through the acid-enzyme conversion of corn syrup. This specialized syrup is characterized by its high maltose content, making it an excellent choice for various food applications. Maltose, a disaccharide composed of two glucose units, is the primary carbohydrate in High Maltose Syrup. Its unique properties make it ideal for enhancing the flavor, body, and texture of food products, particularly when high sucrose replacement is needed.
HMS is particularly valuable in applications where sucrose reduction is desired without compromising product quality. This syrup offers several benefits, especially in confections like hard candies, baked goods, and other sugar-reduced items. By replacing sucrose with maltose, High Maltose Syrup can help improve the overall taste, create a smoother texture, and provide the desired mouthfeel in finished products. Its ability to resist color formation and crystallization ensures that products retain their appearance, brilliance, and smooth texture over time.
One of the key benefits of High Maltose Syrup is its ability to prevent moisture absorption and crystallization in products. In hard candies, for instance, its inclusion helps to reduce the chances of sugar crystallization, which can result in a grainy texture or dull appearance. This helps to preserve the quality and shelf life of confections, maintaining their clarity and smoothness. Additionally, the syrup’s resistance to color formation ensures that candies and other sweet products stay visually appealing throughout their shelf life, which is particularly important in commercial candy production where aesthetics are crucial.
HMS is also an effective solution in controlling hygroscopicity—the ability to absorb moisture—from the environment, which can impact the texture and shelf life of confectionery products. By preventing excess moisture absorption, High Maltose Syrup helps in maintaining the right consistency and ensures that products stay fresher for longer periods.
Applications of High Maltose Syrup
High Maltose Syrup is widely used in the food industry, particularly in the confectionery, bakery, and beverage sectors. Some of its primary applications include:
- Confectionery
HMS is a key ingredient in producing hard candies, gummies, toffees, and other chewy confections. It contributes to improved texture, enhanced flavor, and reduced crystallization in sugar-rich products, ensuring candies remain smooth and clear. - Baked Goods
In the baking industry, High Maltose Syrup is used to improve the moisture retention of cakes, biscuits, and pastries. It helps to extend the shelf life of baked products while also contributing to their flavor and color. - Beverages
In beverages, particularly soft drinks and energy drinks, HMS can be used to replace sucrose, providing a lower glycemic index alternative with the same sweetness, while enhancing the body and texture of the drink. - Ice Cream and Dairy Products
HMS is used to improve the texture and stability of ice creams, dairy desserts, and yogurt products. It helps in reducing the formation of ice crystals and provides a smooth, creamy mouthfeel.
Nutritional Information
High Maltose Syrup, being rich in maltose, primarily contributes carbohydrates to the diet. Here are some key nutritional details of HMS:
Calories:
High Maltose Syrup provides approximately 20-25 calories per tablespoon (about 15 grams). As it is a carbohydrate-rich ingredient, it mainly contributes to energy intake when used in food products.
Carbohydrates:
Each tablespoon of High Maltose Syrup contains about 5-6 grams of carbohydrates, mostly from maltose. Maltose is metabolized into glucose, providing a quick source of energy.
Sugars:
The primary sugar in High Maltose Syrup is maltose, which makes up most of the carbohydrate content. Maltose has a lower glycemic index compared to sucrose, making it a preferred option for reducing the overall glycemic impact of products.
Fat and Protein:
High Maltose Syrup contains negligible amounts of both fat and protein, as it is primarily a source of carbohydrates.
Vitamins and Minerals:
Maltose syrup does not contribute significant amounts of vitamins or minerals to the diet. It is primarily used for its functional properties in enhancing texture and sweetness in food products.
Gluten-Free:
High Maltose Syrup is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those adhering to a gluten-free diet.
Conclusion
At RajApiaries, we take pride in offering High Maltose Syrup as a versatile and functional ingredient for a variety of food and industrial applications. Its ability to enhance flavor, texture, and shelf life while preventing crystallization, moisture absorption, and color formation makes it an invaluable addition to your product formulations. Whether you are producing confectionery, baked goods, beverages, or dairy products, RajApiaries’ High Maltose Syrup is designed to help you achieve premium quality, improved texture, and extended shelf life, meeting the growing demand for innovative, clean-label ingredients in the food industry.
